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Lunch
Petite Menu
Lite Fare
 
Dinner
Appetizers
Soup, Salads and Sides
Pasta
Seafood and Poultry
Beef and Chops
Beverages and Dessert

(800) 537-1147
(301) 856-4500
(301) 868-1439 - fax
7401 Surratts Road
Clinton, MD 20735

Wayfarer Restaurant
Dinner


Fine Dining in a Tuscany Environment
The Finest of Seafood, Italian, and American Cusines

Pasta
Fettuccine
FETTUCCINE ALFREDO – fettuccine tossed in our garlic cream sauce with grated Parmesan cheese
Fettuccine
FETTUCCINE ala CARBONARA - fettuccine with sautйed pancetta in our creamy Alfredo sauce
Angel Hair
AGLIO OLIO – garlic, extra virgin olive oil, fresh herbs
Angel Hair
NAPOLI – tossed with marinara, fresh basil, and garlic
Linguine
LINGUINE IN CLAM SAUCE – linguine tossed with baby clams, fresh herbs, in red or white sauce
Linguine
LINGUINE PRIMAVERA – linguine, topped with fresh grilled vegetables in marinara or garlic cream sauce
Penne
PENNE PASTA – with sautйed spinach, lump crabmeat tossed with extra virgin olive oil, fresh garlic
Penne
BELLA CHEF – penne pasta with julienne vegetables, grilled chicken, tossed in our garlic cream sauce
Spaghetti
SPAGHETTI – with homemade meatballs and our own marinara sauce
Spaghetti
SPAGHETTI WITH ITALIAN SAUSAGE - spaghetti with mild Italian sausage in our marinara sauce
Spaghetti
BOLOGNESE – spaghetti smothered in our homemade meat sauce
Spaghetti
COMBINATION SPAGHETTI – meatballs, sausage, sautйed mushrooms, and ricotta cheese atop a bed of spaghetti
Stuffed Pasta
LASAGNA – layers of pasta stuffed with sausage, beef ricotta and mozzarella cheeses with tomato and basil sauce
Stuffed Pasta
CANNELLONI – pasta crepes with ground veal, spinach, and mozzarella cheese in a garlic cream sauce and finished with a light touch of marinara