| Appetizers - Hot |
Wayfarer Shrimp
Wayfarer Shrimp
Large fresh shrimp sautйed in butter with lemon, garlic, and basil
|
Calamari
Calamzri lightly seasoned, fried, served with our marinara sauce or garlic butter
|
Firtto Misto
A combination of our Wayfarer shrimp, fired cheese and calamari drizzled with garlic butter, extra virgin olive oil, marinara sauce served on side
|
Bruschetta
Grilled Italian baguette topped with tomato, basil and extra virgin oil
|
| Appetizers - Cold |
Shrimp Cocktail
Large shrimp, with lemon and cocktail sauce
|
Antipasto
An arrangement of Italian cheeses, meats and marinated vegetables atop baby greens
|
Mozzarella Caprese
Homemade mozzarella cheese with plum tomatoes, extra virgin olive oil, fresh basil, and aged balsamic vinegar
|
| Soup |
Cream Of Crab
Maryland lump crabmeat in seasoned cream and sherry
|
French Onion
Rich broth with caramelized onions, baked with swiss and parmesan cheeses
|
Soup of the Day
Freshly prepared soup of the day
|
| Salads |
Soup of the Day
Freshly prepared soup of the day
|
Spinach Salad
Fresh spinach, crumbled bacon, diced egg, sliced mushrooms tossed with warm bacon dressing
|
Caesar Salad
This classic salad is prepared tableside
|
| Sides |
Baked potato
|
Sautйed fresh baby spinach
|
Sautйed mushrooms
|
Side of pasta
|
| Pasta |
Fettuccine
FETTUCCINE ALFREDO fettuccine tossed in our garlic cream sauce with grated Parmesan cheese |
Fettuccine
FETTUCCINE ala CARBONARA - fettuccine with sautйed pancetta in our creamy Alfredo sauce |
Angel Hair
AGLIO OLIO garlic, extra virgin olive oil, fresh herbs |
Angel Hair
NAPOLI tossed with marinara, fresh basil, and garlic |
Linguine
LINGUINE IN CLAM SAUCE linguine tossed with baby clams, fresh herbs, in red or white sauce |
Linguine
LINGUINE PRIMAVERA linguine, topped with fresh grilled vegetables in marinara or garlic cream sauce |
Penne
PENNE PASTA with sautйed spinach, lump crabmeat tossed with extra virgin olive oil, fresh garlic |
Penne
BELLA CHEF penne pasta with julienne vegetables, grilled chicken, tossed in our garlic cream sauce |
Spaghetti
SPAGHETTI with homemade meatballs and our own marinara sauce |
Spaghetti
SPAGHETTI WITH ITALIAN SAUSAGE - spaghetti with mild Italian sausage in our marinara sauce |
Spaghetti
BOLOGNESE spaghetti smothered in our homemade meat sauce |
Spaghetti
COMBINATION SPAGHETTI meatballs, sausage, sautйed mushrooms, and ricotta cheese atop a bed of spaghetti |
Stuffed Pasta
LASAGNA layers of pasta stuffed with sausage, beef ricotta and mozzarella cheeses with tomato and basil sauce
|
Stuffed Pasta
CANNELLONI pasta crepes with ground veal, spinach, and mozzarella cheese in a garlic cream sauce and finished with a light touch of marinara |
| Fish & Seafood |
Red Snapper
Filet of red snapper sautйed with onions, tomatoes, capers and ripe olives
|
Frutti di Mare
Frutti di Mare
Literally fruits of the sea clams, mussels, shrimp, scallops, and fresh red snapper in a tomato broth over linguine
|
Swordfish
Fresh swordfish steak grilled and topped with a compound herb and lemon butter
|
Scampi
Shrimp sautйed in extra virgin olive oil, garlic and white wine and served with pasta in marinara sauce
|
Fried Shrimp
Large shrimp, lightly breaded in our seasoned breadcrumbs, fried golden and served with cocktail sauce
|
Maryland Crabcakes
Seasoned lump crabmeat sautйed or broiled
|
| Poultry |
Chicken Romano
Sautйed breast of chicken with a ragout of peppers, onions, mushrooms, tomatoes and olives
|
Grilled Chicken
Twin breasts of chicken marinated in extra virgin olive oil, fresh herbs, and lemon
|
Chicken Marsala
Boneless breast of chicken sautйed with marsala wine in a rich demi-glaze with mushrooms
|
Chicken Parmigiana
Breaded breast of chicken sautйed and topped with mozzarella cheese then baked and served with pasta
|
| Veal |
Veal Saltimbocca
Medallions of veal sautйed, topped with prosciutto, mozzarella and fresh sage, finished in a demi-glaze
|
Veal Piccata
Sliced veal sautйed in a lemon butter white wine sauce and finished with capers
|
Veal Oscar
Medallions of veal sautйed, this classic is topped with lump crabmeat, asparagus and hollandaise sauce
|
Veal Marsala
Tender veal sautйed in marsala wine, mushrooms and finished in a demi-glaze
|
Veal Parmesan
Cutlet of veal lightly breaded, sautйed, and topped with mozzarella and marinara and served with pasta
|
Veal Milanese
Fresh cutlet of veal breaded with herbs and romano cheese atop marinara sauce and served with pasta
|
| Beef & Chops |
Filet Mignon
8-oz. Black Angus grilled tenderloin with bйarnaise or bordelaise sauce
|
New York Strip
12-oz. Black Angus NY sirloin charbroiled to perfection
|
Grilled Lamb Chops
Spring lamb chops grilled and served with mint jus
|
Grilled Pork Chops
Herbed encrusted boneless chops pan seared served with rosemary demi-glaze
|
| Beverages |
Coffee/Tea
|
Milk
|
Soda
Coke, Diet Coke, Sprite, Ginger Ale |
Espresso
|
Cappuccino
|
Italian Coffee
|
Irish Coffee
|
Spanish Coffee
|
| Mineral Water |
Pellegrino (carbonated)
|
Dasani (still)
|
| Ice Creams and Sorbets |
Premium brand
|
vanilla and chocolate ice cream
|
fruit sorbet
|
